Beverage, Snacks, Atta & Rice Cooling
Sanjay Ghodawat Group (SGG) is a prominent Indian business conglomerate that has its presence in various high-value business verticals ranging from salt to software. Aviation, Consumer Products, Education, Energy, Mining, Realty, Retail, Software, and Textiles are some of our key business domains.
Challanges
Star Frustar Refreshing Mango Drink new production planning at client side. ALl juice and drink need to be Parsturize first and then cool up to desired level i.e 0-6 Deg C. This filling station having Tetra Pak Filling machines and we need to rpovise chilled water in suct way that product can be installatly cooled as per required demand.
Key Initiatives
We provided Ice Water making Glycole chilled water Plant with Daikin Screw chiller of 130 TR x 2 Nos. Glcole transfering cooling to water and delivering 2 Deg C ice water constatnly. PLant provided with Hydropnumatic system for ice water feeding so Tetra Pak Machin can use Ice water as per demand and Chilling plant can feed it without any complex automation.
Key Impacts
This has helped the client not only to overcome the issues of cooling down fast in a hygienic way but also helped in maintaining the correct weight, improved shelf life and the consistency of the product was intact, delivering a high-quality product. All Tetra Pak machine contineusly doing producting with robust and heavy SS 304 MOC chilled water Plant.
Sanjay Ghodawat Group (SGG) is a prominent Indian business conglomerate that has its presence in various high-value business verticals ranging from salt to software. Aviation, Consumer Products, Education, Energy, Mining, Realty, Retail, Software, and Textiles are some of our key business domains.
Challanges
Fizzing And Blaster carbonated Fruit Drink new production planning at client side. All drink need to be Parsturize first and then cool up to desired level i.e Minus 1 Deg C. This filling station having Tetra Pak Filling machines and we need to rpovise chilled water in suct way that product can be installatly cooled as per required demand.
Key Initiatives
We provided Ice Water making Glycole chilled water Plant with Daikin Screw chiller of 130 TR x 1 Nos. Glcole transfering cooling to water and delivering minus 4 Deg C Glycole constatnly. PLant provided with Hydropnumatic system for Glycol Mixture feeding so Tetra Pak Machine can use Glycole Cooling as per demand.
This has helped the client not only to overcome the issues of cooling down fast in a hygienic way but also helped in maintaining the correct weight, improved shelf life and the consistency of the product was intact, delivering a high-quality product. All Tetra Pak machine contineusly doing producting with robust and heavy SS 304 MOC chilled water Plant.
Sanjay Ghodawat Group (SGG) is a prominent Indian business conglomerate that has its presence in various high-value business verticals ranging from salt to software. Aviation, Consumer Products, Education, Energy, Mining, Realty, Retail, Software, and Textiles are some of our key business domains.
Major all beverage, Juice and food industies using Tetra Pak Machine which are very populer interms of accuracy and high speed. They provide you with processing and packaging solutions that suit your needs. We work with you to develop recipes and design production processes to help you turn your drinks into the refreshing, thirst-quenchers your customers love. Every Process Tetra Pak having Very Cruicial Guidlines for HVAC
We provided ISO class 100000 Cleanroom class for Tetra Pak filling station which taking care of Relative Humidity as well as Temperature inside area. Tetra Pak Packing Area need bottom side Cool air and opposite top side return air concept. Room also nned to be kept possitive pressure of 10-15 Pa so all outsuide air dust and humidity will not impact on Paking Process.
This has helped the client not only to overcome the issues of cooling down fast in a hygienic way but assured about all Tetra Pak company cooling needs. All Tetra Pak company Guidelines fulfilled from our side & material used as per food norms considering Very high level Hygien